Publikationen DI. Dr. Matthias Pretzler
Ο Open Access veröffentlicht
2024
- O M. Pretzler, A. Rompel "Tyrosinases: a family of copper-containing metalloenzymes." ChemTexts (2024). doi: 10.1007/s40828-024-00195-y
- O I. Oesterle, M. Pretzler, A. Rompel, B. Warth "Comprehensive polyphenolic profiling of nine distinct plants and edible mushrooms by targeted and untargeted LC-(HR)MS(/MS)" Microchemical Journal Vol. 200 (2024) doi: 10.1016/j.microc.2024.110358
- O M. Pretzler, A. Rompel "Mushroom Tyrosinase: Six Isoenzymes Catalyzing Distinct Reactions" ChemBioChem (2024) e202400050. doi: 10.1002/cbic.202400050
- O A. Derardja, M. Pretzler, M. Barkat, A. Rompel "Extraction, purification and characterization of olive (Olea europaea L., cv. Chemlal) polyphenol oxidase" J. Agric. Food Chem. 7 (6) (2024) 3099–3112. doi: 10.1021/acs.jafc.3c07776
2023
- O C. Iriarte-Mesa, M. Pretzler, C. von Baeckmann, H. Kählig, R. Krachler, A. Rompel, F. Kleitz "Immobilization of Agaricus bisporus Polyphenol Oxidase 4 on mesoporous silica: Towards mimicking key enzymatic processes in peat soils." Journal of Colloid and Interface Science 646 (2023) 413-425. doi: 10.1016/j.jcis.2023.04.158
2022
- Ο L. Ruckthong, M. Pretzler, I. Kampatsikas, A. Rompel "Biochemical characterization of Dimocarpus longan polyphenol oxidase provides insights into its catalytic efficiency." Sci. Rep. 12 (2022) 20322. doi: 10.1038/s41598-022-20616-7
- Ο A. Derardja, M. Pretzler, I. Kampatsikas, M. Radovic, A. Fabisikova, M. Zehl, M. Barkat, A. Rompel "Polyphenol oxidase and enzymatic browning in apricot (Prunus armeniaca L.): Effect on phenolic composition and deduction of main substrates." Current Research in Food Science 5 (2022) 196-206. doi: 10.1016/j.crfs.2021.12.015
2020
- Ο I. Kampatsikas, M. Pretzler, A. Rompel "Die Erzeugung von Tyrosinaseaktivität in einer Catecholoxidase erlaubt die Identifizierung der für die C‐H‐Aktivierung in Typ‐III‐Kupferenzymen verantwortlichen Aminosäurereste." Angew. Chem. 132 (2020) 21126-21131. doi: 10.1002/ange.202008859
- Ο S. Arias, S. Amini, J. Horsch, M. Pretzler, A. Rompel, I. Melnyk, D. Sychev, A. Fery, H.G. Börner "Toward artificial mussel-glue proteins: Differentiating sequence modules for adhesion and switchable cohesion." Angew. Chem. 132 (2020) 18653-18657. doi: 10.1002/ange.202008515
- Ο A. Biundo, V. Braunschmid, M. Pretzler, I. Kampatsikas, B. Darnhofer, R. Birner-Grünberger, A. Rompel, D. Ribitsch, G. Guebitz "Polyphenol oxidases exhibit promiscuous proteolytic activity." Commun. Chem. 3 (2020) 62. doi: 10.1038/s42004-020-0305-2
2019
- Ο A. Derardja, M. Pretzler, I. Kampatsikas, M. Barkat, A. Rompel "Inhibition of apricot polyphenol oxidase by combinations of plant proteases and ascorbic acid." Food Chemistry: X 4 (2019) 100053. doi: 10.1016/j.fochx.2019.100053
- Ο I. Kampatsikas, A. Bijelic, M. Pretzler, A. Rompel "Eine peptidvermittelte Selbstspaltungsreaktion initiiert die Tyrosinaseaktivierung" Angew. Chem. 131 (2019) 7553-7557. doi: 10.1002/ange.201901332
2018
- Ο J. Horsch, P. Wilke, M. Pretzler, M. Seuss, I. Melnyk, D. Remmler, A. Fery, A. Rompel, H.G. Börner "Polymerizing like the mussels do: From artificial mussel foot proteins toward resistant glues." Angew. Chem. 130 (2018) 15954-15958. doi: 10.1002/ange.201809587
- Ο M. Pretzler, A. Rompel "What causes the different functionality in type-III-copper enzymes? A state of the art perspective." Inorg. Chim. Acta 481 (2018) 25–31. doi: 10.1016/j.ica.2017.04.041
- Ο Hot Paper H.J. Martin, I. Kampatsikas, R. Oost, M. Pretzler, E. Al-Sayed, A. Roller, G. Giester, A. Rompel, N. Maulide "Total Synthesis, Stereochemical Assignment and Divergent Enantioselective Enzymatic Recognition of Larreatricin." Chem. Eur. J. 24 (2018) 15756-15760. doi: 10.1002/chem.201803785
2017
- Ο A. Derardja, M. Pretzler, I. Kampatsikas, M. Barkat, A. Rompel "Purification and Characterization of Latent Polyphenol oxidase from apricot (Prunus armeniaca L)." J. Agric. Food Chem. 65 (2017) 8203–8212. doi: 10.1021/acs.jafc.7b03210
- Ο I. Kampatsikas, A. Bijelic, M. Pretzler, A. Rompel "Three recombinantly expressed apple tyrosinases suggest the amino acids responsible for mono- versus diphenolase activity in plant polyphenol oxidases." Scientific Reports 7 (2017) srep8860. doi:10.1038/s41598-017-08097-5
- Ο I. Kampatsikas, A. Bijelic, M. Pretzler, A. Rompel "In crystallo activity tests with latent apple tyrosinase and two mutants reveal the importance of the mutated sites for polyphenol oxidase activity." Acta Cryst. F73 (2017) 491–499. doi: 10.1107/S2053230X17010822
- Ο M. Pretzler, A. Bijelic, A. Rompel "Heterologous expression and characterization of functional mushroom tyrosinase (AbPPO4)" Scientific Reports 7 (2017) srep1810. doi: 10.1038/s41598-017-01813-1
2015
- Ο A. Bijelic, M. Pretzler, C. Molitor, F. Zekiri, A. Rompel "Kristallstruktur einer pflanzlichen Tyrosinase aus Walnussblätter: Die Bedeutung "substratlenkender Aminosäurenreste" für die Enzymspezifität." Angew. Chem. 127 (2015) 14889–14893. doi: 10.1002/ange.201506994
- M. Pretzler, A. Bijelic, A. Rompel "Fungal Tyrosinases: Why Mushrooms Turn Brown." In: Reedijk, J. (Ed.) Elsevier Reference Module in Chemistry, Molecular Sciences and Chemical Engineering. Waltham, MA: Elsevier. 29-Jul-2015. doi:10.1016/B978-0-12-409547-2.11521-5
2011
- S. Jus, I. Stachel, W. Schloegl, M. Pretzler, W. Friess, M. Meyer, R. Birner-Gruenberger, G. Gübitz "Cross-linking of collagen with laccases and tyrosinases." Materials Science and Engineering: C 31 (2011) 1068-1077. doi: 10.1016/j.msec.2011.03.007