Publications Dipl.-Ing. Matthias Pretzler
Ο Open Access published
2022
- Ο A. Derardja, M. Pretzler, I. Kampatsikas, M. Radovic, A. Fabisikova, M. Zehl, M. Barkat, A. Rompel "Polyphenol oxidase and enzymatic browning in apricot (Prunus armeniaca L.): Effect on phenolic composition and deduction of main substrates." Current Research in Food Science 5 (2022) 196-206. doi: 10.1016/j.crfs.2021.12.015
2020
- Ο I. Kampatsikas, M. Pretzler, A. Rompel "Identification of amino acid residues responsible for C-H activation in type-III copper enzymes by generating tyrosinase activity in a catechol oxidase." Angew. Chem. 59 (2020), 20940-20945. doi: 10.1002/anie.202008859
- Ο S. Arias, S. Amini, J. Horsch, M. Pretzler, A. Rompel, I. Melnyk, D. Sychev, A. Fery, H.G. Börner "Toward artificial mussel-glue proteins: Differentiating sequence modules for adhesion and switchable cohesion." Angew. Chem. Int. Ed. 59 (2020) 18495– 18499. doi: 10.1002/anie.202008515
- Ο A. Biundo, V. Braunschmid, M. Pretzler, I. Kampatsikas, B. Darnhofer, R. Birner-Grünberger, A. Rompel, D. Ribitsch, G. Guebitz "Polyphenol oxidases exhibit promiscuous proteolytic activity." Commun. Chem. 3 (2020) 62. doi: 10.1038/s42004-020-0305-2
2019
- Ο A. Derardja, M. Pretzler, I. Kampatsikas, M. Barkat, A. Rompel "Inhibition of apricot polyphenol oxidase by combinations of plant proteases and ascorbic acid." Food Chemistry: X 4 (2019) 100053. doi: 10.1016/j.fochx.2019.100053.
- Ο I. Kampatsikas, A. Bijelic, M. Pretzler, A. Rompel "A peptide inducing self-cleavage reaction initiates the activation of tyrosinase." Angew. Chem. 58 (2019) 7475-7479. doi: 10.1002/anie.201901332
2018
- Ο J. Horsch, P. Wilke, M. Pretzler, M. Seuss, I. Melnyk, D. Remmler, A. Fery, A. Rompel, H.G. Börner "Polymerizing like the mussels do: From artificial mussel foot proteins toward resistant glues." Angew. Chem. 57 (2018) 15728-15732. doi: 10.1002/anie.201809587
- Ο M. Pretzler, A. Rompel "What causes the different functionality in type-III-copper enzymes? A state of the art perspective." Inorg. Chim. Acta 481 (2018) 25–31. doi: 10.1016/j.ica.2017.04.041
- Ο Hot Paper H.J. Martin, I. Kampatsikas, R. Oost, M. Pretzler, E. Al-Sayed, A. Roller, G. Giester, A. Rompel, N. Maulide "Total Synthesis, Stereochemical Assignment and Divergent Enantioselective Enzymatic Recognition of Larreatricin." Chem. Eur. J. 24 (2018) 15756-15760. doi: 10.1002/chem.201803785
2017
- Ο A. Derardja, M. Pretzler, I. Kampatsikas, M. Barkat, A. Rompel "Purification and Characterization of Latent Polyphenol oxidase from apricot (Prunus armeniaca L)." J. Agric. Food Chem. 65 (2017) 8203–8212, view author presentation. doi: 10.1021/acs.jafc.7b03210
- Ο I. Kampatsikas, A. Bijelic, M. Pretzler, A. Rompel "Three recombinantly expressed apple tyrosinases suggest the amino acids responsible for mono- versus diphenolase activity in plant polyphenol oxidases." Scientific Reports 7 (2017) srep8860. doi:10.1038/s41598-017-08097-5
- Ο I. Kampatsikas, A. Bijelic, M. Pretzler, A. Rompel "In crystallo activity tests with latent apple tyrosinase and two mutants reveal the importance of the mutated sites for polyphenol oxidase activity." Acta Cryst. F73 (2017) 491–499. doi: 10.1107/S2053230X17010822
- Ο M. Pretzler, A. Bijelic, A. Rompel "Heterologous expression and characterization of functional mushroom tyrosinase (AbPPO4)" Scientific Reports 7 (2017) srep1810. doi: 10.1038/s41598-017-01813-1
2015
- Ο A. Bijelic, M. Pretzler, C. Molitor, F. Zekiri, A. Rompel "The Structure of a Plant Tyrosinase from Walnut Leaves Reveals the Importance of "Substrate‐Guiding Residues" for Enzymatic Specificity." Angew. Chem. 54 (2015) 14677-14680. doi: 10.1002/anie.201506994
- M. Pretzler, A. Bijelic, A. Rompel "Fungal Tyrosinases: Why Mushrooms Turn Brown." In: Reedijk, J. (Ed.) Elsevier Reference Module in Chemistry, Molecular Sciences and Chemical Engineering. Waltham, MA: Elsevier. 29-Jul-2015 doi:10.1016/B978-0-12-409547-2.11521-5
2011
- S. Jus, I. Stachel, W. Schloegl, M. Pretzler, W. Friess, M. Meyer, R. Birner-Gruenberger, G. Gübitz "Cross-linking of collagen with laccases and tyrosinases." Materials Science and Engineering: C 31 (2011) 1068-1077. doi: 10.1016/j.msec.2011.03.007